Texas Roadhouse Seasoned Rice Recipe

Texas Roadhouse is the ultimate destination for perfectly cooked steak, Texas chili, fall-off-the-bone ribs and juicy tenderloins.

In addition to these staples of American cuisine, they also offer some of the tastiest side dishes you’ll ever try, and the famous Texas Roadhouse Seasoned Rice it is one of the best options.

If you have trouble cooking rice well and preventing it from turning into mush, This Texas Roadhouse Seasoned Rice Copycat recipe is all you need.

This seasoned rice is full of flavors, it is very aromatic and it is very easy to reproduce with a few simple ingredients.

How to Make Texas Roadhouse Seasoned Rice

The first secret to perfectly cooked rice is to choose long grain white rice. Although the difference in flavor is virtually non-existent, the difference in texture is crucial to this recipe.

You’ll notice that long-grain white rice, like basmati and jasmine, doesn’t stick together as easily as medium- or short-grain rice, which is key to keeping your rice from being mushy.

Many people avoid serving rice as a side dish because it can be bland and tasteless. Although rice is quite neutral in terms of taste and aroma, this should be considered an advantage.

This type of flavor profile allows you to experiment with different seasonings and find the perfect combination that complements your main dish.

Rinsing the rice before cooking is another important step, as it will clean the rice and remove excess starch, which would make the rice sticky and rubbery.

It is also important not to under or over cook the rice. You should avoid cooking the rice at high temperatures, as you could end up with chewy, undercooked rice.

On the other hand, if it is overcooked, the rice will stick together and lose its structure.

Ingredients:

(8 servings)

• 2 cups long grain white rice
• 1/2 cup butter
• 1 yellow onion (diced)
• 5 cups of chicken broth
• 1 tablespoon garlic powder
• 2 tablespoons paprika powder
• 1 tablespoon dried parsley
• 1 teaspoon crushed red pepper

Instructions:

Step 1:

Prepare the long-grain white rice of your choice by rinsing it.

Step 2:

Melt 1/2 cup butter in a saucepan over medium-high heat. Once the butter is melted, add the rice that you have previously rinsed and dried with a paper towel.

Step 3:

Sauté the rice over medium-high heat until golden in color, which will take about 5-7 minutes.

Add the diced onion and sauté a few more minutes, or until the onion has softened.

Step 4:

Now is the time to add Texas Roadhouse Seasoning Mix, which includes paprika, garlic powder, parsley, and crushed red pepper for a bit of spice.

Stir all the ingredients, making sure all the seasonings are combined.

Step 5:

Pour in the chicken broth and mix well. Then bring the mixture to a boil.

Lower the heat and cover the pan with a lid, which will allow the rice to cook completely.

Step 6:

Let the seasoned rice simmer for another 25-30 minutes, or until the rice has absorbed the chicken broth.

Be sure to taste the rice and see if the texture is to your liking. It shouldn’t be too rubbery, but make sure you don’t overcook it.

Serve Texas Roadhouse Seasoned Rice while hot and garnish with some dried parsley on top.

Ingredient Substitution

Even a simple recipe like this leaves room for adjustments and substitutions.

Here are some of the best alternative options for the key elements of this Texas Roadhouse copycat recipe.

1. Medium or short grain rice

Although long-grain rice will give you the least trouble cooking, you can substitute medium- or short-grain rice.

As long as you rinse your rice well before cooking, and cook it according to instructions, there’s a very small chance it will turn out mushy and sticky.

With that said, feel free to substitute Arborio rice, sushi rice, or bomba rice for the jasmine or basmati rice for this rice recipe.

2. Red onion

Red onion is usually a sweeter and milder option than yellow. Therefore, if you want to add a subtly sweet flavor to your dish, feel free to substitute the yellow for the red.

Diced or sliced ​​red onion is also a great way to garnish your seasoned rice.

3. Olive oil

If you prefer to use vegetable oil instead of butter in your cooking, feel free to use olive oil instead.

Olive oil is a reliable option, as it adds a slightly sweet, almost fruity note to your dishes.

Keep in mind, however, that adding even a little butter is the best way to achieve that unique creaminess of Texas Roadhouse Seasoned Rice.

4. Minced garlic

If you prefer garlic to dominate your dish, it is always better to choose minced garlic instead of garlic powder.

Minced garlic will provide the full flavor of garlic, while garlic powder is a slightly toned-down version.

What to Serve with Texas Roadhouse Seasoned Rice

A better question than what to serve Texas Roadhouse Seasoned Rice with is whether there really is anything this ultimate side dish can’t be paired with.

This seasoned rice is so versatile and flexible that it can complement any main dish, including meat, seafood, fish dishes, as well as vegan recipes.

1. Chicken

Whether it’s chicken fried steaks, grilled chicken, chicken wings or chicken nuggets, seasoned rice is a great and extremely easy way to top off your chicken meal.

Seasoned rice is a dish that won’t interfere with the flavors and textures of your main dish, but rather elevate them.

2. Grilled prawns

This easy fried rice recipe will become your go-to when it comes to complementing tasty seafood dishes like grilled shrimp.

Combining the soft and tender grilled prawns with the crispy fried rice also creates an interesting contrast of textures.

3. Steak

A well-cooked and seasoned steak with a side of deliciously seasoned rice is a combination you don’t want to miss.

Add some grilled vegetables or your favorite salad for a touch of color to your dish, and you’ve got yourself a restaurant-class dinner.

How to Reheat Texas Roadhouse Seasoned Rice

Although preparing rice correctly can be tricky, reheating it is even more difficult.

It is important not to dry out the rice and achieve a rubbery and chewy texture. Another problem with heating rice is preserving flavors, as rice tends to absorb all seasonings and liquids.

Read on to discover the best methods for reheating your Texas Roadhouse Seasoned Rice.

How to Reheat Texas Roadhouse Seasoned Rice on the Stovetop

Melt some butter in a saucepan over medium-high heat. Add the leftover rice and let it sauté for a few minutes.

Add a cup or two of chicken broth (depending on the amount of rice you are reheating) to achieve the desired consistency.

Remember to constantly stir the rice to prevent it from sticking to the bottom of the pan.

Taste the rice to see if you need to add more seasonings, as rice tends to absorb all the flavors.

How to Reheat Texas Roadhouse Seasoned Rice in the Microwave

Transfer the rice to a microwave-safe plate. Next, add 1-2 tablespoons of chicken broth and stir the mixture well.

You can also add a little butter if you want it to be creamier. Microwave on full power for about three minutes.

How to Store Texas Roadhouse Seasoned Rice

Before storing your leftover seasoned rice, remember to let it cool completely to room temperature.

Store it in the fridge

Transfer the rice to an airtight container and store it in the fridge for no more than 3-4 days.

Store in the freezer

Cooked rice can also be stored in the freezer, either in an airtight freezer-safe container or Ziplock freezer bag.

Leftover seasoned rice can be kept in the freezer for up to four months.