Texas Roadhouse Ranch Recipe

No visit to Texas counts without stopping for savory steaks and ribs at a Texas Roadhouse restaurant. However, the most popular and memorable dish there is by far the delicious ranch dressingwhich literally goes with everything.

If you’re not sure whether to opt for a nutritious fresh salad or a tempting calorie-dense steak, this famous ranch dressing will be the last ingredient, which will take any salad to its maximum expression.

While the original recipe is a closely guarded secret, we’ve reproduced the famous Texas Roadhouse Ranch recipe to share with you.

How to make the Texas Roadhouse Ranch

If you want to make a creamy, fresh, and spicy ranch like the one Texas Roadhouse makes for their salads, you’re better off avoiding the packaged ranch. They just lack the proper flavor, unlike the steakhouse ranch we’re going to make.

The Texas Roadhouse knows how to achieve balanced and unique flavors that will go well with any green salad, fried chicken or steak.

And this is what you need to create a perfect ranch for a dream meal.

Ingredients:

(8 servings)

  • ½ cup buttermilk
  • ½ cup whole sour cream
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons dried dill
  • ½ teaspoon dried parsley
  • 2 teaspoons garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Instructions:

Preparing this Texas Roadhouse Ranch couldn’t be easier: you simply prepare it in 5 minutes and use it at any time, with all your favorite foods.

However, for the best flavor, keep in mind that the most important step is to let it thicken in the fridge. And the result will be incredible, nothing to do with other frustrated recipes you’ve tried before.

Follow the steps below to make the perfect ranch dressing.

Step 1:

In a small bowl, combine the spices and set aside.

Step 2:

Measure the mayonnaise, buttermilk, sour cream and lemon juice, and add them to a bowl with the spices.

Step 3:

Shake the ranch vigorously until all the spices are well incorporated, obtaining a homogeneous mixture.

Step 4:

Put your Texas Roadhouse Ranch in the fridge and let it chill for at least 30 minutes. If it hasn’t thickened enough after 30 minutes, keep it in the fridge for longer until you get the right texture.

You can serve it immediately with your favorite food or save it for later.

Ingredient Substitution

Buttermilk and mayonnaise are the ingredients classic ranch essentials, leaving plenty of room to experiment with spices.

But you can also mix it all up and swap all the ingredients around to get a different flavor profile. Be creative, but keep in mind that you may completely lose the original flavor.

greek yogurt

Regular yogurt has a higher percentage of liquid; Greek yogurt, on the other hand, is stronger and thicker, making it a great substitute for sour cream. However, you may need to keep the ranch in the fridge for longer.

Plus, Greek yogurt has fewer calories and more protein than the original full-fat sour cream, so you’ll appreciate it if you opt for healthier toppings.

milk and vinegar

Buttermilk does not usually stay fresh for very long. So nothing happens if you decide to change it, and adding vinegar or milk gives it some acidity.

You can use any type of vinegar, but distilled white vinegar has a more neutral taste. You just have to combine ½ cup of milk with 1 tablespoon of vinegar and that’s it.

If you want, let it rest for 5-10 minutes before making the ranch.

Lime juice

Lime juice is the best substitute for lemon juice: the same level of acidity and a similar flavor. Plus, it may be better than vinegar since it’s more acidic, making ranch safer to store for longer.

And most importantly, avoid the limes, as they add redundant sweetness.

What to Pair with Texas Roadhouse Ranch

The original idea of ​​the Texas Roadhouse Ranch is to serve it with an endless number of their salads. But you won’t go wrong if you decide to spread it on your favorite sandwich or use it as a dipping sauce.

Here are a few ideal meals to serve with this delicious ranch.

fried chicken wings

Ranch and blue cheese always compete to be the best fried chicken wing dipping sauce, but Texas Roadhouse Ranch is the absolute winner. The creamy ranch helps cool down the heat, making it a staple pairing for fried wings.

Salad dressing

We don’t want to state the obvious, but celery, bell peppers, and carrots go perfectly with this ranch dressing. The hearty texture is ideal for a crispy wedge salad, coleslaw, or any other vegetable dish.

Trust us, you won’t have anything left over if you decide to opt for Texas Roadhouse Ranch for your vegetable platter.

Steak

The creamy texture of the ranch creates a great contrast to the crispy steak and centralizes the flavors of the steak without overshadowing them. This combination makes the steak taste completely different, even if you just drizzle it on top.

Test it! Salty steak and spicy Texas Roadhouse ranch could become your favorite pairing.

How to Keep Texas Roadhouse Ranch

After its absolutely stunning flavor, the second best thing about this ranch is the fact that you can safely store it for quite some time. You can expand this recipe by making a large batch and saving it for later.

Plus, you don’t have to worry about thickness, as it’s best served cold anyway.

Keep the ranch in the fridge

Homemade ranch is typically stored in the fridge in an airtight container or mason jar. If you store it well, it will last up to 2 weeks.

Note: Since ranch dressing is super easy to make, don’t store it too long. If its color or smell changes in the fridge, throw it away.

Keep the ranch in the freezer

Freezing is usually not good for dressings, especially those made with dairy products, as it makes thawing a challenge. Even so, ranch ingredients like mayonnaise and cream are known for their shorter shelf lives, making freezing a good choice.

There are a few options for keeping ranch in the freezer.

Scoop the ranch into an ice cube tray with a teaspoon and freeze the tray. Once the cubes are solid, you can store them in a ziplock bag.

Alternatively, you can also place the ranch dressing in a heavy-duty zippered freezer bag. Keep in mind that it will expand during the freezing process, so leave an inch of headspace in the bag. It will last a total of 2 months.

Texas Roadhouse Ranch Recipe

Totally delicious Texas Roadhouse Ranch Dressing and super easy to make – less than 5 minutes to make and 30 minutes to thicken. This ranch dressing goes wonderfully with any meal, from sandwiches and steaks to vegetables and salads.

Prep Time5 mins

cook time28 mins

total time33 mins

Dish: Salad

Kitchen: American

keyword: Texas Roadhouse Ranch Recipe

Serving: 8

calories:

Author: Antonella

  • ½ cup of buttermilk
  • ½ cup whole sour cream
  • ¼ cup of mayonnaise
  • 2 teaspoons of lemon juice
  • teaspoon dried dill
  • ½ teaspoon dried parsley
  • 2 teaspoons garlic powder
  • teaspoon of cayenne pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon of salt
  • In a small bowl, combine the spices and set aside.

  • Measure the mayonnaise, buttermilk, sour cream and lemon juice, and add them to a bowl with the spices.

  • Shake the ranch vigorously until all the spices are well incorporated, obtaining a homogeneous mixture.

  • Put your Texas Roadhouse Ranch in the fridge and let it chill for at least 30 minutes. If it hasn’t thickened enough after 30 minutes, keep it in the fridge for longer until you get the right texture. You can serve it immediately with your favorite food or save it for later.

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