Taco Bell Chipotle Chicken Melt Recipe

Taco Bell Chicken Chipotle Melt 一 a few simple words, but they can evoke so many emotions and make your mouth water instantly.

If you’ve never been a big fan of sandwiches or homemade melts, this Taco Bell Chicken Chipotle Melt will change your mind.

It’s a decent rival to the shredded chicken burrito that makes a perfect weeknight meal or holiday snack.

How to make Taco Bell Chipotle Chicken Melt

It might seem like making home melts is common sense, since they often bring leftovers from the night before. However, that is not the case at the Chicken Chipotle Melt Taco Bell.

In this case, you have to go the extra mile to create that simple, yet tasty chicken melt. We’ll take you to make a homemade Taco Bell chipotle sauce, marinate the chicken, and lastly, assemble your melt.

Ingredients:

(4-6 servings)

for the melt

  • 2 boneless, skinless chicken breasts
  • 2 cups shredded cheddar cheese
  • 4-6 large flour tortillas

For the marinade

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ¼ cup coriander
  • 2 garlic cloves
  • ¼ cup lime juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil

For the chipotle sauce

  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1/3 teaspoon paprika
  • 1/3 teaspoon of salt
  • ¼ teaspoon sugar
  • ¼ teaspoon cumin
  • ¼ cup sour cream
  • ½ teaspoon chili powder
  • 2 tablespoons chipotle in adobo

Instructions:

Taco Bell’s Chipotle Chicken Melt only has 4 ingredients, but the flavors are so complex that they can send you to salty melt heaven after the first bite.

It is a roll-up made up of tortillas, a large amount of chipotle sauce, grilled chicken and a lot of cheese.

After all, it is a fade, right? There is no such thing as too much cheese.

Step 1:

Prepare the chicken. Combine all the marinade ingredients in a resealable bag and mix. Add the chicken, seal the bag, and shake until the chicken is completely covered in the marinade.

Since chicken is the main ingredient in our Taco Bell Chicken Chipotle Melt, give it a little time to settle. Refrigerate it for at least 4 hours, or even better, leave it overnight.

Step 2:

Prepare the chipotle sauce. Combine all the marinade ingredients in a medium bowl, mix and let sit for 1 hour.

Step 3:

It’s time to grill. Grease the grates of your outdoor grill and heat over medium-high heat. Arrange the chicken breasts on the racks and grill for about 7-8 minutes on each side until well browned and seared.

Note: Pay attention to the temperature, as the internal temperature of the chicken should reach 165 degrees.

Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Then cut it into thin strips.

Although the original recipe calls for grilled chicken, not everyone has an outdoor grill. But that does not mean that you do not have the opportunity to taste a Chipotle Melted Chicken with a perfect flavor.

Instead, heat a large skillet over medium heat, add the chicken breasts, and cook until lightly browned, about 3-4 minutes per side.

Pro Tip: If you have bacon, cook it before adding the chicken breasts. The fat from the bacon will give the chicken a certain smokiness or “grill effect.”

Step 4:

Assemble your perfect melted chipotle chicken. Place a tortilla in a large skillet over low heat and spread a thin layer of chipotle sauce on top. Top with ¼ cheese and ¼ chicken.

When the cheese has melted, remove it from the pan and allow the bottom to cool. Roll up the melted chicken and repeat with the rest of the tortillas.

Prepare to be blown away!

Ingredient Substitution

The original Chicken Chipotle Melt Taco Bell uses tortilla chips and chipotle sauce. However, if you don’t have all the ingredients on hand, you can also make chipotle melt chicken with a few substitutions.

tortillas

If you don’t have tortillas, you can use the good old bread for this chipotle melt chicken recipe. However, as with any sandwich, the bread is very important to support the slippery fillings. Use sturdy white bread or opt for ciabatta or focaccia.

Just cut the bread into ½-inch-thick slices and spread a generous layer of chipotle sauce on each piece. Next, cover each one with cheese, add the chicken and assemble the sandwich.

For extra crunch, place the sandwich on a griddle or press and press until the bread is golden brown.

chipotle sauce

If you think there’s no substitute for chipotle sauce, you probably haven’t tried using mayonnaise. Yes, I did say mayonnaise. You just have to mix it with some chipotle peppers and adobo sauce to get the smoky flavor.

You won’t even notice the difference. Test it.

With what to accompany the Taco Bell Chicken Chipotle Melt

Taco Bell’s Chicken Chipotle Melt is the star dish of every meal. Needless to say. However, it can be served in so many different ways that you can’t even count them.

So here are some of our favorite things to serve with the Chicken Chipotle Melt.

French fries and grilled cheese

Although the chipotle chicken roll may seem like an appetizer, you will be quite full after eating it. So for the best experience you can serve it with light chips and grill cheese.

It is a light and crunchy appetizer that will balance the voluminous filling of melted chicken. It’s a wonderful twist on the classic cheese sauce with 3 different cheese combinations.

Cabbage salad

Coleslaw is a versatile side dish that goes well with any meal. It is sweet, acid and fresh. It is exactly what you need after the rich chipotle melted chicken.

Don’t tell him no yet. It takes no time to cook and consists only of fresh vegetables, selected to your liking. It’s a breath of fresh air after a chicken melt.

How to Reheat Taco Bell Chipotle Chicken Melt

The main problem with reheating chipotle melts is the cold ingredients. Although you can reheat meat or rice, reheating guacamole or lettuce is not the best idea.

Luckily, Taco Bell’s Chicken Chipotle Melt has none of this, allowing you to reheat it without unwrapping the roll.

How to Reheat Taco Bell Chicken Chipotle Melt in the Microwave

The fastest and easiest way to reheat chipotle melt chicken is in the microwave. You can control the temperature by letting the heat spread well, so you don’t end up burning your tongue on the tortilla while the filling is still cold.

Pro tip: Drizzle a little water over the chicken melt to prevent it from drying out in the microwave.

How to reheat Taco Bell Chicken Chipotle Melt in the oven

To reheat the fundido in the oven, simply preheat it on low and wrap the chipotle chicken fundido in aluminum foil. This will help reheat the chicken to melt slowly and thoroughly. And you will get a soft tortilla.

If you prefer it crispy, place your melt flat on the foil to heat through the bottom.

How to Store Taco Bell Chicken Chipotle Melt

If you want to be able to enjoy your favorite Taco Bell Chicken Chipotle Melt for days or even months to come, you need to store it properly. The key is to wrap it well so it isn’t exposed to too much air.

Store Taco Bell Chicken Chipotle Melt in the fridge

Allow Chicken Chipotle Melt to come to room temperature within 2 hours of cooking, and wrap tightly in plastic wrap or aluminum foil, allowing any air to escape.

This will keep the melt fresh for up to 4 days in the fridge.

Store Taco Bell Chipotle Chicken Melt in the Freezer

In case you want to enjoy the chicken melt after 2-3 weeks, just freeze it. The process is the same 一 wrap it in plastic wrap or aluminum foil pressing to get all the air out.

Then put the melted dough on a tray and freeze. Once frozen, you can pop it into a sealed bag for long-term storage and enjoy the perfectly delicious Taco Bell Chicken Chipotle Melt for weeks to come.

Taco Bell Chipotle Chicken Melt Recipe

The Chicken Chipotle Melt is one of the most famous items on the Taco Bell menu. It comes with a tortilla covered in spicy chipotle sauce, smoky-flavored grilled chicken, and a generous amount of cheddar cheese. It’s a simple recipe with the delicious seasoning of Taco Bell’s original Chicken Chipotle Melt.

Prep Timefifteen mins

cook timetwenty mins

total time35 mins

Dish: Main dish

Kitchen: American

keyword: Taco Bell Chipotle Chicken Melt Recipe

Serving: 5

calories: 642kcal

Author: Antonella

for the melt

  • 2 boneless skinless chicken breasts
  • 2 cups of shredded cheddar cheese
  • 4-6 large flour tortillas

For the marinade

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon of salt
  • ¼ cup lime juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of olive oil

For the chipotle sauce

  • ¼ teaspoon onion powder
  • teaspoon paprika
  • teaspoon of salt
  • ¼ teaspoon of sugar
  • ¼ teaspoon of cumin
  • ¼ cup sour cream
  • ½ teaspoon chili powder
  • 2 tablespoons of chipotle in adobo
  • Prepare the chicken. Combine all the marinade ingredients in a resealable bag and mix. Add the chicken, seal the bag, and shake it until the chicken is completely covered in the marinade.

  • Since chicken is the main ingredient in our Taco Bell Chicken Chipotle Melt, give it a little time to settle. Refrigerate it for at least 4 hours, or even better, leave it overnight.

  • Prepare the chipotle sauce. Combine all the marinade ingredients in a medium bowl, mix and let sit for 1 hour.

  • It’s time to grill. Grease the grates of your outdoor grill and heat over medium-high heat. Arrange the chicken breasts on the racks and grill for about 7-8 minutes on each side until well browned and seared.

  • Note: Pay attention to the temperature, as the internal temperature of the chicken should reach 165 degrees. Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Then cut it into thin strips.

  • Although the original recipe calls for grilled chicken, not everyone has an outdoor grill. But that does not mean that you do not have the opportunity to taste a Chipotle Melted Chicken with a perfect flavor.

  • Instead, heat a large skillet over medium heat, add the chicken breasts, and cook until lightly browned, about 3-4 minutes per side. Pro Tip: If you have bacon, cook it before adding the chicken breasts. The fat from the bacon will give the chicken a certain smokiness or “grill effect”.

  • Prepare your perfect chipotle melted chicken. Place a tortilla in a large skillet over low heat and spread a thin layer of chipotle sauce on top.

  • Top with ¼ cheese and ¼ chicken. When the cheese has melted, remove it from the pan and allow the bottom to cool. Roll up the melted chicken and repeat the operation with the rest of the tortillas.

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