Slumgullion Recipe

Slumgullion is simply the most common term used for the traditional american goulashalso known as American chop suey or beefaroni.

This tomato sauce-based goulash is an element basic southern cookingbut its popularity has reached far beyond the borders of the South.

It’s perfectly tasty, creamy, rich and substantialand a perfect dish to make when you want a quick combination of beef and pasta.

Although there are countless variations of the slumgullion available on the Internet, today we bring you a fairly simple and 100% infallible recipe.

However, the fact that it is easy to do It does not mean that this slumgullion recipe is lacking in any aroma or flavor.

How to make Slumgullion

The first thing is to talk a little about goulash and the difference between the American variant that is the slumgullion, and the traditional Hungarian goulash.

Although both dishes are meat-based stews, slumgullion typically includes a tomato-based sauce, while Hungarian sauce is paprika-based.

You’ll also find that Hungarian goulash is spicier, while slumgullion doesn’t have to be.

Lastly, the traditional Hungarian goulash is a slow cooker dish. Although any type of goulash, including slumgullion, would benefit from this cooking method, it is not necessary to simmer your American goulash to achieve the desired result and consistency.

Although slumgullion is usually a very affordable meal, it is by no means lacking in flavor and quality!

This dish is extremely nutritious, satisfying, and a great option if you have a large group of people to feed (and impress).

Let’s see how you can make this quintessential southern comfort food in your own home, with just a few simple and inexpensive ingredients.

Ingredients:

(6 servings)

• 1 ½ lb minced meat
• 1 pound pasta of your choice (cooked)
• 1 tablespoon olive oil
• 1 chopped onion)
• 1 teaspoon onion powder
• 2 cans of tomato sauce (14 oz)
• 1 tablespoon chicken or beef broth
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 tablespoon chili flakes
• ¾ cup cheddar cheese (grated)
• ¼ cup fresh parsley (chopped)
• salt
• pepper

Instructions:

Step 1:

Heat a tablespoon of olive oil in a large pot, preferably nonstick, over medium-high heat.

Once the oil is hot, you can add the chopped onion and sauté over medium-high heat until softened and translucent. If the onion starts to burn, be sure to reduce the heat.

Step 2:

When the onion is ready, it is time to add the minced meat. Be sure to break it up with a wooden spoon and mix it with the sautéed onion.

Season the onion and meat mixture with salt, pepper, garlic powder, onion powder, oregano, rosemary, and chili flakes. Then mix it all up.

Step 3:

It is important to cook the meat until it is golden brown, as this process will release all the delicious juices in the meat and make the slumgullion that much more delicious.

Once the meat is ready, you can pour in the tomato sauce and add broth to give it more flavor.

Allow the slumgullion to simmer for another 5-7 minutes. As we have said, you can always choose to simmer your American goulash if you want an even richer consistency and more intense flavors.

Also, remember to stir the slumgullion frequently to prevent it from burning and sticking to the bottom of the pot.

Step 4:

When the slumgullion is done, it’s time to add your preferred cooked pasta, whether it’s penne, rigatoni, gemelli, farfalle, spaghetti, or plain macaroni.

Combine the pasta with the goulash, and then mix in the shredded cheddar cheese while it’s still hot so the cheese melts.

You can also add the cheese once the goulash is plated, as well as fresh parsley.

Ingredient Substitution

In case there are certain ingredients that you don’t like or don’t have at the moment, and you’re not excited about going grocery shopping, here are some of the best ingredient substitutions for your homemade slumgullion.

1. Ground pork

Ground pork is an ideal substitute for ground beef, especially if you prefer a more neutral type of meat.

Although that unique flavor and aroma of beef give slumgullion a very special note, minced pork can be substituted in this dish as long as you use the same preparation method and seasonings.

You can use minced pork for both this quick slumgullion recipe and the slow cooker version.

2. Fresh garlic

Powdered garlic is a milder alternative to fresh garlic. However, if you want the dominant aroma of garlic to be the star of your slumgullion, it is always better to use fresh garlic.

Once you add the minced onion to the hot oil, combine it with the minced garlic and saute the ingredients until the onion is soft and translucent, and the garlic is fragrant.

3. Chicken or beef broth

If you want the consistency of the slumgullion to be a bit more runny, or you just don’t want the emphasis to fall on the tomato sauce, you can substitute chicken or beef broth, depending on your flavor preference.

Instead of tomato sauce, you can add a tablespoon of tomato paste or tomato puree for a refreshing component that brightens up the dish.

4.gnocchi

If you prefer gnocchi to pasta, you should know that slumgullion goes well with any type of carbohydrate.

Keep in mind that gnocchi is usually a bit starchier than pasta, since it is made from potatoes. That being said, you can make your slumgullion a bit thicker if you decide to cook the gnocchi directly in the goulash.

5. Parmesan cheese

While cheddar will add a milky, creamy, and predominantly sweet note to your American goulash, Parmesan is a flavorful, if more neutral, option if you don’t like cheddar.

The Parmesan can be added while the slumgullion is cooking if you want it to melt into the goulash. However, there’s nothing wrong with sprinkling some grated Parmesan over the served slumgullion.

In any case, we recommend using freshly grated Parmesan cheese, as it is much more aromatic and tasty.

With what to accompany the slumgullion

A complex and nutritious dish like American goulash does not necessarily require any additives. However, if you think there’s a component that would take this dish to the next level, check out our suggestions!

Mashed potatoes

Did you know that traditional Hungarian goulash can be served with pasta or mashed potatoes? The same goes for this American goulash, whether you want to substitute the pasta or add another starchy and creamy component to this dish.

We don’t recommend using too many spices and herbs in the mashed potatoes, as you don’t want the flavors to clash with the goulash.

side salad

A complex dish like slumgullion can always benefit from a refreshing and slightly tart side salad.

Simply combine your favorite vegetables, whether it be lettuce, cucumber, tomatoes, onions, or bell peppers, and toss with a little olive oil, some Kosher salt and pepper, and a vinaigrette of your choice.

If you want to keep it super simple, just drizzle a little white vinegar or lemon juice over the salad.

How to Reheat Slumgullion

When reheating slumgullion, we recommend separating the pasta from the goulash and cooking a new batch of pasta.

Otherwise, the paste will turn to mush and ruin the texture of your slumgullion. You can reheat the pasta separately, but we don’t recommend this as it tends to be dry and bland.

How to reheat slumgullion in the kitchen

Remove the paste from the slumgullion, then transfer the remaining goulash to a saucepan and heat over medium-high heat, making sure to stir constantly.

If necessary, add more tomato sauce, water, or broth (in case the slumgullion is too thick).

How to Reheat Slumgullion in the Microwave

Add the desired amount of slumgullion to a microwave-safe dish. Check the consistency and add more liquid if necessary.

Microwave on high power in 30 second intervals. Once the slumgullion has warmed to your liking, add the freshly cooked pasta.

How to preserve goulash

As with reheating, we believe that storing the slumgullion with the pasta inside is not the best decision. Pasta will never taste as good as when it’s freshly cooked, so we recommend removing it and saving the slumgullion on its own.

Store in the fridge

Transfer the goulash to an airtight container, making sure the lid is on tightly. Keep leftover goulash in the fridge for no more than four days.

Store in the freezer

To store the slumgullion in the freezer, you can choose between an airtight container or a heavy-duty freezer bag. Eat leftovers within 3-4 months.