Sassy Scotty Chicken Salad Recipe

Chicken Salad Chick (aka Stacy Brown) set out make the perfect chicken saladbut soon realized that the task was impossible because each person’s idea of ​​what perfect means is completely different.

They accepted it, deciding that they simply they would offer every type of chicken salad imaginable; no matter what is “perfect” for you, you can bet they have it on their menu.

Of all the types of chicken salad they make, one of the most popular is known as “Sassy Scotty”which is made with bacon and shredded cheddar cheese.

Luckily, it’s pretty easy to make, so today we’re sharing this Chicken Salad Chick Sassy Scotty Copycat recipe so you can make it yourself.

How to make Chicken Salad Chick’s Sassy Scotty

This is a fairly easy dish to make that only requires a few common ingredients and about 20 minutes of preparation. It is a wonderful side dish that can be served on bread to make a chicken sandwich or alongside other foods such as soups, potatoes or cold meat dishes.

Here we will make both the salad and our own dressing. This dressing is also great on its own and we encourage you to try it on other meals as well.

Ingredients:

(2 servings)

For the salad

  • 1 roasted chicken, shredded and boned
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sliced ​​celery
  • pepper (to taste)
  • Salt to taste)
  • 3 tablespoons sliced ​​green onion
  • 5 strips of bacon cooked and crumbled

For the dressing

  • 1/2 cup mayonnaise
  • 3 tablespoons bottled ranch salad dressing
  • 2 tablespoons of sour cream

Instructions:

Once all the prep work is done, including cooking the bacon, it’s a very quick dish to make and it’s basically a matter of putting everything together.

It’s great because it can be made ahead of time and refrigerated for later, eliminating the need to prepare two meals at once if you plan to serve it alongside something else.

There are plenty of options to add some additional spices or ingredients to give it a little more flavor, so don’t be afraid to add more.

Step 1:

In a large bowl, combine all the chicken, cheese, celery, green onion, and bacon and mix well.

Step 2:

Add more salt and pepper to taste. Stir it well too.

Step 3:

In a second bowl, add the mayonnaise, ranch salad dressing, and sour cream. Mix it all well.

Step 4:

Once the dressing is prepared, pour it all into the main salad bowl and, again, mix everything.

If you plan to save some for later, it might be a good idea to separate some of the salad before dressing so it stays fresh longer.

The salad is now ready to be served.

Ingredient Substitution

Since the flavor palette is quite small, we can be very creative when it comes to substituting ingredients and adding additional flavors to make something really special.

Here are some ideas to inspire you, but don’t be afraid to go your own way, either. It is a very adaptable dish.

1. Turkey

One of the best alternatives to chicken, with a slightly higher protein content and a flavor of its own. It’s a wonderful way to inject new life into what is quite a traditional dish.

It’s worth mentioning that being a darker meat, turkey has a stronger flavour, so if you want this dish to be light, you can reduce the amount of turkey used or alternatively do it in equal parts with the chicken. .

2. Tofu

The best way to turn this dish into a vegetarian meal. Especially if you get “firm tofu”, which is very similar in texture to chicken.

It’s pretty bland, so you can add a little more salt, or let all the flavor come from that delicious dressing.

3. Potato

I know, we’re making chicken salad, not potato. But listen to me! If you prepare the potatoes right, they will be surprisingly similar to chicken.

And not only that, but you can even get creative and add some nice baked potato wedges which, when cooked to a crispy exterior, add a delicious bite to the meal. In a way, they act like croutons.

4. Nutritional yeast

One of the best cheese alternatives that can easily allow any dish to retain that lovely cheesy texture and flavor, while remaining completely healthy.

Although you won’t be able to get it sliced, a good sprinkle over any salad will resemble Parmesan and add a good amount of that rich savory flavor to the dish. It works great on any type of salad and we encourage you to give it a try.

With what to accompany the Sassy Scotty from Chicken Salad Chick

Chicken Salad Chick does not serve this salad with anything, as all they offer on their menu is various incarnations of chicken salad. But that does not prevent us from serving it with something else, since traditionally there are many dishes that go excellently with it.

Here are some of our top suggestions:

Soup

Depending on the type of food you are looking for and what day it is, all kinds of soups go great with chicken salad.

If it’s a cooler day and you need something to offset the lively freshness of the salad, a nice microwaved tomato soup will add that thick richness to warm it all up.

Similarly, if it’s a bright summer day and you want to bulk up your meal in a nice and healthy way, opt for a vegetable soup. You can never eat enough vegetables and it will maintain that light and energetic quality of the salad.

pita bread

If you don’t feel like eating your salad out of a bowl, stuffing some of it into freshly toasted pita bread is the perfect way to make it nice and easy to eat since everything is well contained in the pita bread. Plus, it tastes better!

baguette

A delicious baguette is an excellent pairing with the salad to fill it up more and enhance its flavor. You can eat it on its own with the salad, or cut it in half and fill it with as much salad as you can until it’s at its bursting point. Absolutely delicious!

How to Preserve Sassy Scotty Chicken Salad

Chicken salad is best served cold anyway, so it’s important to keep it cool in the fridge. This is also very useful if you want to make it in bulk and save some for later, since you can take some out anytime you need it with no prep time.

A little tip: Chicken salad tends to get a little “watery” if you store it with the dressing already mixed in. This is because some of the ingredients can separate and are difficult to remix.

Consider adding the dressing only to the salad you plan to eat, and keep the one you plan to store without the dressing so it stays fresh in the fridge.

Store in the fridge

Simply transfer all the rest of the salad to a suitable airtight container and refrigerate.

If stored like this (including the dressing), it will keep for 3-5 days.

Store in the freezer

Freezing the salad is unfortunately not the best idea. It can work if you really don’t have a choice and it’s still edible.

Keep in mind that quality and texture will suffer a lot, especially for vegetables, as they will become a bit mushy, soggy, and bland. Also, the dressing will separate from the water content and become gummy.

But if you have to, it will last 4-6 months in the freezer.

Sassy Scotty Chicken Salad Recipe

Chicken Salad offers a wide range of different chicken salads that can satisfy any preference or mood you can imagine. One of their most popular types of chicken salad is the “Sassy Scotty”, served with bits of bacon and a delicious creamy dressing.

Prep Timefifteen mins

total timefifteen mins

Dish: Side dishes, Main course

Kitchen: American

keyword: Sassy Scotty Chicken Salad Recipe

Serving: 2

calories: 450kcal

Author: Antonella

For the salad

  • 1 boneless shredded grilled chicken
  • ½ cup shredded cheddar cheese
  • ½ cup sliced ​​celery
  • TT pepper
  • Salt TT
  • 3 tablespoons sliced ​​green onion
  • 5 strips of cooked and crumbled bacon

For the dressing

  • ½ cup of mayonnaise
  • 3 tablespoons bottled ranch salad dressing
  • 2 tablespoons of sour cream
  • In a large bowl, combine all the chicken, cheese, celery, green onion, and bacon and mix well.

  • Add more salt and pepper to taste. Mix it well too.

  • In a second bowl, add the mayonnaise, ranch salad dressing, and sour cream. Mix it all well.

  • Once the dressing is prepared, pour it all into the main salad bowl and, again, mix everything.

  • If you plan to save some for later, it might be a good idea to separate some of the salad before dressing so it stays fresh longer.

  • The salad is now ready to be served.

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