Kozy Shack Rice Pudding Recipe

He rice pudding Store-bought can never compare to home-made, even if it’s Kozy Shack.

Precisely for this reason we have decided to try to make our own version of this famous rice pudding at home, and guess what? It turned out even creamier and tastier!

If you are a fan of rice pudding Kozy Shackwe are sure that you will have this recipe in your favorites after trying it for the first time.

It’s packed with creamy, sweet, and milky flavors, but not too sweet, making it the perfect rice dessert.

How to make rice pudding Kozy Shack

Although this recipe does not require many ingredients and the making process is quite simple, it can take some time.

To get that creamy rice pudding consistency, you’ll need to cook this pudding for an hour. However, we promise it’s worth every minute!

An important factor when making this rice pudding is stirring. If you don’t stir the mixture frequently, you’ll end up with a mushy, rubbery consistency, as the rice will stick together.

Also, while it is recommended to rinse the rice beforehand when making the seasoned rice or risotto, you should skip this step for this recipe.

Rice is often rinsed to remove excess starch, but starch is not the enemy when it comes to this Kozy Shack Rice Pudding Recipe. It’s actually the starch component that provides that thick pudding consistency you want.

Without further ado, let’s move on to all the ingredients as well as the instructions for this rice pudding recipe.

Ingredients:

(8 servings)

  • 1 cup Arborio rice
  • 2 quarts of whole milk
  • 1 cup of sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 cup of milk cream
  • 1/2 teaspoon cinnamon

Instructions:

Step 1:

Prepare a heavy saucepan and add the whole milk, Arborio rice and sugar.

Stir the mixture well to combine all the ingredients.

Step 2:

When you’ve combined the milk, rice, and sugar, it’s time to add the vanilla and butter.

Stir all the ingredients and put the saucepan over medium-high heat. Once it has reached a boil, reduce the heat.

Step 3:

Let the rice pudding mixture simmer, remembering to leave the pan uncovered.

You need to stir the rice pudding every 10-15 minutes to prevent the rice from sticking or burning.

Step 4:

Let the rice pudding simmer for an hour, stirring every 10-15 minutes.

Meanwhile, prepare the egg mixture by beating two large eggs in a bowl. After an hour of cooking, she removes the pan from the heat and adds a cup of the pudding mixture to the egg mixture.

This process will temper the eggs, which will prevent the eggs from cooking inside the pudding, making the texture rubbery.

Step 5:

Once you have combined the eggs and one cup of the pudding mix in a bowl, slowly pour this mixture into the rice pudding, making sure to stir constantly.

Once all the ingredients are combined, add the heavy cream and stir the rice pudding well.

Step 6:

Transfer your homemade rice pudding to a ceramic baking dish, and then sprinkle a little cinnamon on top, both for flavoring and decoration.

The hardest part is definitely waiting for the rice pudding to cool down to your desired consistency for three hours, but we highly recommend not skipping this step!

Ingredient Substitution

Will the results be the same even if you change some of the ingredients in this copycat Kozy Shack rice pudding recipe?

While we recommend sticking to the original ingredient list, here are some of the best substitutions.

1. Reduced-fat milk

It is still possible to achieve the thick, creamy consistency of pudding with reduced-fat milk.

As we have said, the secret to the creaminess of this rice pudding is in the rice itself, so you don’t have to worry too much about the type of milk you are going to use.

In fact, the whole milk will contribute to the overall consistency of the pudding, as well as adding that recognizable dairy aroma.

However, the recipe will still work if you switch from whole milk to reduced fat for a better nutritional profile.

2. Japanese short grain rice

The best substitute for Arborio rice is undoubtedly Japanese short-grain rice, which is often used in desserts, as well as rice pudding.

Both Arborio and Japanese short-grain rice have a very sticky texture, and are also not as dry as long-grain types of rice, such as jasmine and basmati.

As long as you stay in the short grain category, you’ll get that smooth, creamy consistency unique to Kozy Shack rice pudding.

3. Rum extract

In case the added cinnamon isn’t enough for you when it comes to achieving a dominant aroma in your rice pudding, substituting the vanilla extract for the rum extract (or combining both) will certainly give you the desired result.

Rum extract is a great way to create caramelized, toasty, and nutty flavors without actually caramelizing.

It is also a very easy but effective method of creating a contrast of flavors in your sweet rice pudding.

4. Vanilla sugar

If, on the other hand, you want to enhance the flavor and aroma of vanilla, feel free to replace the white granulated sugar with vanilla sugar.

Combined with vanilla extract, vanilla sugar will accentuate the warm, sweet and slightly fruity aroma of vanilla in this rice pudding recipe.

With what to accompany the Kozy Shack rice pudding

When it comes to a perfectly creamy and flavorful homemade dessert, this made-from-scratch Kozy Shack rice pudding doesn’t require any additional ingredients or dressings.

However, there is nothing wrong with enhancing the flavors however you see fit. These are our main recommendations.

1.Chocolate

Chocolate is the best way to add a bit of contrast to your dessert, both in terms of color and flavor.

If these dairy and sweet flavors seem too simple for your liking, you can always add a little grated or melted chocolate on top for more depth and sharpness.

You can also use chocolate syrup, chocolate crumbs, or any type of chocolate coating you prefer.

2. Fresh fruit

Just cut up your favorite fruit, whether it’s strawberries, blueberries, bananas, or apples, and place it on top of the rice pudding. Then, sprinkle a little more cinnamon on top to enhance the aroma.

The fresh fruit will add a refreshing, fruity and slightly acidic note that will brighten up this dessert.

3. Ice cream

Whether you serve it on top of the rice pudding or on the side, the ice cream will create a beautiful contrast of flavors and textures.

You can choose whichever flavor you prefer, but vanilla ice cream is the safest option when it comes to this flavor profile.

How to store Kozy Shack rice pudding

If you have leftover rice pudding, you can safely store it in the fridge or freezer, depending on when you plan to enjoy it again.

In both cases, it is necessary to allow the pudding to cool completely, as freezing or refrigerating hot pudding will completely alter its texture.

Since it is already recommended to let the rice pudding rest for three hours before serving it, there is no problem in storing the pudding after that cooling period.

Store in the fridge

If you are going to store the rice pudding in the ceramic dish you originally served it in, just cover it with a piece of plastic wrap, making sure there are no air pockets.

You can also transfer the desired amount of pudding to an airtight container and seal with a lid.

Put the pudding in the fridge and make sure to consume it within 4-5 days.

Store in the freezer

If you plan to freeze your leftover rice pudding, you need to transfer it to an airtight freezer-safe container and make sure it is tightly closed with a lid.

Keep the pudding in the freezer for no more than three months.

You can also divide leftover rice pudding into small batches, which you can freeze separately and take out when you’re craving homemade rice pudding.

Kozy Shack Rice Pudding Recipe

This copycat Kozy Shack rice pudding recipe is confirmation of the well-known theory that store-bought desserts can never be as tasty as those made from scratch. With this simple rice pudding recipe, you’ll learn how to get perfectly creamy, rich and thick rice pudding every time.

Prep Timefifteen mins

cook time1 hr

total time1 hr fifteen mins

Dish: Dessert

Kitchen: American

keyword: Kozy Shack Rice Pudding Recipe

Serving: 7

calories: 130kcal

Author: Antonella

  • 1 cup Arborio rice
  • 2 whole milk quarts
  • 1 Sugar cup
  • 1 teaspoon of vanilla
  • 2 big eggs
  • 2 tablespoons of unsalted butter
  • ¼ teaspoon of salt
  • 1 milk cream cup
  • ½ teaspoon of cinnamon
  • Prepare a heavy saucepan and add the whole milk, Arborio rice and sugar.

  • Stir the mixture well to combine all the ingredients.

  • Once you’ve combined the milk, rice, and sugar, it’s time to add the vanilla and butter.

  • Stir all the ingredients and put the saucepan over medium-high heat. Once it has reached a boil, reduce the heat.

  • Let the rice pudding mixture simmer, remembering to leave the pan uncovered.

  • You need to stir the rice pudding every 10-15 minutes to prevent the rice from sticking or burning.

  • Let the rice pudding simmer for an hour, stirring every 10-15 minutes.

  • Meanwhile, prepare the egg mixture by beating two large eggs in a bowl. After an hour of cooking, she removes the pan from the heat and adds a cup of the pudding mixture to the egg mixture.

  • This process will temper the eggs, which will prevent the eggs from cooking inside the pudding, making the texture rubbery.

  • Once you have combined the eggs and one cup of the pudding mix in a bowl, slowly pour this mixture into the rice pudding, making sure to stir constantly.

  • When all the ingredients are combined, add the heavy cream and stir the rice pudding well.

  • Transfer the homemade rice pudding to a ceramic baking dish, and sprinkle a little cinnamon on top, both for flavoring and decoration.

  • The hardest part is definitely waiting for the pudding to cool down to your desired consistency for three hours, but we highly recommend not skipping this step!

Leave a Reply

Your email address will not be published. Required fields are marked *