Jimmy John’s Kickin Ranch Recipe

Jimmy John’s is one of the most popular sandwich restaurant chains in the US, created in 1983 and has since amassed more than 2,700 locations across the country and It’s considered the go-to place for delicious, filling sandwiches.

Like Subway, they offer a range of breads, fillings, and sauces that you can choose from and customize to your liking. But a favorite extra that many like to opt for is a small tub of their “Kickin’ ranch,” which It is a unique type of sauce that is made with various herbs, spices, and sauces.

People love their “Kickin’ Ranch” and often want to have it with other dishes. That’s why today we show you how to make Jimmy John’s Kickin’ Ranch at home so you can enjoy this incredible sauce whenever you want.

How to make Jimmy John’s Kickin Ranch Recipe

This special sauce has been developed by Jimmy John’s over many years to create a perfectly balanced and unique flavor. It includes ingredients like jalapeno, barbecue sauce, and ranch dressing to make a dip like no other.

It works great spread on the inside of a sandwich or burger bun, but it can also be used as a dipping sauce for anything from French fries to chicken nuggets.

Plus, it keeps really well, so you can easily scale up the recipe and make more, then just save it for later.

Ingredients:

(6 servings)

  • 1/2 cup fresh buttermilk
  • 2 tablespoons barbecue sauce
  • 12 ounces sliced ​​jalapenos
  • 2 tablespoons sriracha chili sauce
  • 2 cups ranch dressing
  • a pinch of salt
  • pinch of black pepper

Instructions:

This is an exceptionally easy sauce to make, only requiring 10 minutes to cook. This means that you can make it almost any time and use it for many different meals.

Most of the ingredients are combined in a blender, so there’s not much washing up to do.

Depending on your preferences, there are also many possibilities to change the spices to give it a different flavor profile. So don’t be afraid to be creative.

Step 1:

Take the cut jalapenos and put them in a blender. Beat them until a smooth paste has been created with no noticeable chunks.

Step 2:

Next, we take the barbecue sauce, sriracha sauce and ranch dressing and add it to the blended jalapeños. Keep whisking everything together for another minute to make sure it’s well mixed and the jalapenos are “extra” undone.

Step 3:

When well mixed, add a pinch of salt and ground black pepper. Pulse the mixer to incorporate them. Then add the buttermilk and keep pulsing until it’s properly incorporated as well.

Step 4:

Transfer everything to the pot or serving bowl of your choice and you’re done! You can serve it right away or let it cool in the fridge for later.

Ingredient Substitution

The bottom line of this sauce is essentially buttermilk, barbecue sauce, and ranch dressing. As long as you have those 3 main ingredients, you are free to play around with the herbs and spices.

Here are some of our top substitutions that you can use to get creative with your sauce.

1. Chili Powder and Garlic Paste

If you don’t like sriracha or simply don’t have access to it, a great alternative is to use 1 teaspoon of red chili powder and 1 teaspoon of garlic paste in place of the 2 tablespoons of sriracha chili sauce.

This will soften the flavor a bit, but it will provide that nice salty acidity from the garlic powder, while the chili powder still provides a certain amount of flavor so the sauce isn’t too weak.

2. Green cherry pepper

Along the same lines, if you don’t have access to or just don’t like the taste of jalapenos, substitute an equal amount of sliced ​​green bell peppers.

It will retain much of the bite that jalapeños offer, but with a slightly milder flavor. They also blend very similarly, so you won’t notice much of a difference in texture either.

3. Buttermilk Powder

Not everyone has buttermilk on hand, so instead of buying it specifically for this recipe, you can buy powdered buttermilk, which will keep for much longer. You can simply return it to its liquid state by adding water according to the instructions on the package.

This will provide the same rich, creamy texture that we use buttermilk for, but now it’s much easier to store and will keep longer as well.

4. Vegan Sour Cream and Water

But what if I need a vegan option? There are many vegan substitutes for buttermilk that include soy milk or tofu combined with acid and water.

Our favorite for this type of dip is actually a vegan sour cream with some water. To make 1 cup of it, you use 1/2 cup of water along with 1/2 of vegan sour cream, then mix them together before adding them to the mixer with the other ingredients.

The good thing is that you have more control over the thickness of the sauce, as you can simply adjust the volume of water you use without noticeably changing the flavor.

With what to accompany Jimmy John’s Kickin Ranch

This sauce is served as a side dish at Jimmy John’s and is meant to be used alongside just about anything on their menu, whether it’s spread on a delicious sandwich or reserved as a delicious dipping sauce.

The options are endless! Here are some of our top picks to give you some ideas.

Snacks and sandwiches

This sauce enhances any type of cut meat, like ham or salami, or even things like pulled turkey and pulled pork.

That is why it is perfect to add to any type of homemade sandwich or sandwich. Just spray it directly from the container on the fillings.

tortillas

If you want to take your omelette to a higher level, when you are beating the eggs add a few teaspoons of this sauce and it will take your breakfast to the next level.

You can also finish the omelet first and use the back of a spoon to coat the surface of the egg with the sauce, then roll it up into a delicious roll.

sauce for chips

Not everything you have with this sauce has to be a filling meal, it can also help enhance appetizers and treats.

Any type of French fries, baked, potato, sweet potato or zucchini. If you give them a bath in this delicious sauce, they will taste much better.

Salad dressing

Although it’s common to use a good vinegary sauce to inject some flavor into your salad, try a few teaspoons of this sauce. Its slightly spicy touch will give new impetus to things like lettuce and tuna salad.

How to Preserve Jimmy John’s Kickin Ranch

Ranch dressing can keep for quite a while in the fridge, so don’t be afraid to make a good-sized batch and save some for later.

In many cases, it is better to serve it cold, so it is very convenient to take it from the fridge at any given time.

Store it in the fridge

To keep it as fresh as possible, store it in an airtight container. Although things like plastic Tupperware can work, it’s often not the most convenient way to serve the sauce.

If you have a mason jar with a good lid, it will work just fine.

Once stored in the fridge, it will keep fresh for up to two weeks.

Store in the freezer

If for some reason you need to keep it for a longer time, you can freeze it perfectly. But keep in mind that upon thawing, the texture and consistency may change, and the water may separate from the ingredients, so you’ll need to stir it well.

Jimmy John’s Kickin Ranch Recipe

People love to order a good tub of Jimmy John’s Kickin’ Ranch to go with their meal. It adds a delicious creaminess with just enough flavor to whatever is served. With this recipe, you can prepare it at home and enjoy it in any meal you want.

Prep Time10 mins

total time10 mins

Dish: Dip, Sauce

Kitchen: American

keyword: Jimmy John’s Kickin Ranch Recipe

Serving: 6

calories: 150kcal

Author: Antonella

  • food blender

  • glass jar

  • ½ cup of fresh buttermilk
  • 2 tablespoons of barbecue sauce
  • 12 ounces of sliced ​​jalapenos
  • 2 tablespoons sriracha chili sauce
  • 2 cups of ranch dressing
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • Take the cut jalapenos and put them in a blender. Beat them until a smooth paste has been created with no noticeable chunks.

  • Next, we take the barbecue sauce, sriracha sauce and ranch dressing and add it to the blended jalapeños. Keep mixing this all up for another minute to make sure it’s well mixed and the jalapenos are “extra” undone.

  • When well mixed, add a pinch of salt and ground black pepper. Pulse the mixer to incorporate them. Next, add the buttermilk and continue beating until it’s properly incorporated as well.

  • Transfer everything to the pot or bowl of your choice and you’re done! You can serve it right away or let it cool in the fridge for later.

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