Heinz Chili Sauce Recipe

Heinz is synonymous with seasonings, and one of their most requested productsapart from the Heinz ketchup, is their tangy chili sauce.

It is an extraordinarily versatile sauce, used as a marinade, glaze, burger spread, barbecue sauce, dipping sauce, cocktail sauce and much more. It has even been used in experimental ice cream flavors.

The sauce is easily found in grocery stores across the United States, but if you don’t have it on hand, it only takes a few pantry staples and about a half hour of your time to make a delicious replica at home.

How to make Heinz Chili Sauce

At its core, Heinz chili sauce is a form of spicy ketchup. While other similar sauces may offer a similar flavor profile, few are as delicious as this tangy and versatile sauce.

Making Heinz Chili Sauce is incredibly easy, and after you make it, you may never buy bottled chili sauce again!

The base of the chili sauce is tomato puree, which is a mixture of water and tomato paste. It’s found in the canned tomato section of grocery stores, and can easily be confused with tomato sauce, so make sure you get the right can.

The sweetener used in the bottled version is high fructose corn syrup, but for this rendition, we’ll use light corn syrup and round out the sweetness with granulated and brown sugars.

For the aromatic spices, we will use a combination of onion powder and garlic powder, although grated fresh garlic can be used. However, for a more authentic flavor, garlic powder is recommended.

The iconic spiciness of Heinz Chili Sauce comes from distilled white vinegar, which is arguably as important an ingredient to this sauce as tomato puree. We also complete it with a touch of lemon juice.

All ingredients are mixed and brought to a boil over low heat for 30 minutes. This will allow excess liquid to cook off, resulting in a thick, smooth sauce.

Ingredients:

(10 servings)

  • 1 cup tomato puree
  • ¼ cup + 2 tablespoons light corn syrup
  • ¼ cup distilled white vinegar
  • 2 teaspoons onion powder or dried onion flakes
  • 1 teaspoon garlic powder
  • 2 teaspoons granulated sugar
  • 2 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon juice

Instructions:

Heinz Chili Sauce is more of a sweet chili sauce, but if you want to add some heat to your homemade version, feel free to add a pinch of cayenne pepper, hot sauce, or chili flakes to the mix before cooking. slow fire.

Step 1:

In a small saucepan, whisk together the tomato puree, corn syrup, vinegar, spices, sugars, salt, and lemon juice until well combined.

Put the saucepan over medium heat. Whisk occasionally until the mixture starts to bubble around the edges and a few large bubbles break in the center.

Lower the heat and simmer for 25-30 minutes, stirring occasionally to prevent burning.

Step 2:

When the sauce has thickened to the right consistency (it should be thick and smooth, but not sticky), transfer it to a small bowl and let it cool, uncovered, on the counter.

Once the sauce has cooled completely, transfer it to a mason jar or bottle with a stopper.

Step 3:

Serve and enjoy!

Ingredient Substitution

Chili sauce is made with just a handful of ingredients, but if you don’t have all of them immediately available, there are a few solutions that give an equally delicious result.

As long as you have a can of tomato puree and vinegar on hand, you’re good to go.

1. Apple cider vinegar

Distilled white vinegar is hard and highly acidic, and many people keep it on hand exclusively for egg decoration and cleaning. If this is your case, don’t worry!

Apple cider vinegar is a wonderful substitute and will add a fruity edge to the sauce. If you are using unfiltered apple cider vinegar, run it through a tea strainer to remove any sediment before using.

2. Maple syrup

If the thought of using corn syrup puts you off or isn’t something you have on hand, maple syrup is a great alternative. It has a similar consistency and is arguably a healthier option.

If you go for maple syrup, skip the brown sugar, as it will make the sauce taste too caramel. Instead, add one more teaspoon of granulated sugar.

3. Fresh garlic

If you hoard heads of garlic like any good home cook, you’re probably always looking for a way to use it before it sprouts a green tail.

If this is the case, using fresh garlic instead of powder is definitely an acceptable change.

To use fresh garlic, it is highly recommended to grate it with a microplane.

If you don’t have a microglider, mince the garlic as finely as you can, sprinkle it with salt, and use the flat edge of the knife to drag and compress it into a paste.

This will help it dissolve into the sauce and prevent any chunks of garlic or inconsistencies in texture.

What to Serve Heinz Chili Sauce With

The uses for this sauce are endless. In addition to being an ideal sauce for dipping fries, it’s great for marinating chicken and can replace ketchup in a cocktail sauce recipe.

Whatever use you give it, the result will be delicious. Here are some of our favorite ways to serve it.

Meatloaf

Chances are if you ask your mom or grandma for the family meatloaf recipe, ketchup is on the ingredients list. In addition to adding some sweetness, the ketchup helps to bind the meat and keep it moist.

But, as with most recipes, there are no hard and fast rules, and this chili sauce is a remarkable change. Use this instead of ketchup and you may never go back to the original.

fried prawns

It’s hard to imagine eating fried shrimp without tartar sauce, but add a tub of chilli sauce to your relish the next time crispy shrimp is on the menu.

The acidity and sweetness of the chili sauce will make the fried prawns taste amazing. You can even do a little mischief and mix tartar sauce with chili sauce to create the best dipping sauce for fried seafood.

hot dogs

If you’re a hot dog stickler and prefer a simple squirt of ketchup over a bunch of condiments and toppings, you’ll love this sauce.

The sausages used for hot dogs are plain and this will give them more depth than ketchup without being overwhelming. Give it a try the next time you’re craving an American classic!

How to Store Heinz Chili Sauce

Since this sauce is incredibly easy to make and has so many delicious uses, it’s definitely a good idea to amp up the recipe and keep it on hand.

Just double, triple, or quadruple the amounts and store leftovers in the fridge or freezer. Like most sauces with a considerable amount of vinegar, this sauce has a generous shelf life if stored correctly.

Store in the fridge

If you’ve already transferred the chili sauce to a squeeze jar, cover it with the lid and wrap the entire top with plastic wrap. This will add an extra layer of protection and help extend the life of your gear.

If you don’t keep it in squeeze jars, store it in a glass jar with a tight-fitting lid. Either option works and both keep in the fridge for several weeks, but start checking for freshness after 2 weeks.

Store in the freezer

If you make a large batch of sauce and want to freeze it for later use, it’s possible!

Transfer the sauce to a freezer-safe container and cover the surface of the sauce with a piece of plastic wrap. Gently press the plastic wrap against the sauce until there is no air between the plastic wrap and the surface.

This will prevent ice crystals from forming that ruin the flavor and texture. Cover well with a lid and freeze up to 6 months.

Thaw it in the fridge before using it.

Heinz Chili Sauce Recipe

Heinz Chili Sauce is an extraordinarily versatile sauce and is readily found in grocery stores across the United States, but if you don’t have it on hand it only takes a few pantry staples and about a half hour of your time to make one. delicious replica at home.

Prep Time10 mins

cook time30 mins

total time40 mins

Dish: Dip, Escabeche, Sauce

Kitchen: American

keyword: Heinz Chili Sauce Recipe

Serving: 10

calories: twentykcal

Author: Antonella

  • 1 cup tomato puree
  • ¼ cup light corn syrup
  • 2 tablespoons light corn syrup
  • ¼ cup distilled white vinegar
  • 2 teaspoons onion powder or dried onion flakes
  • 1 teaspoon garlic powder
  • 2 teaspoons granulated sugar
  • 2 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon of lemon juice
  • In a small saucepan, whisk together the tomato puree, corn syrup, vinegar, spices, sugars, salt, and lemon juice until well combined.

  • Put the saucepan over medium heat. Whisk occasionally until the mixture starts to bubble around the edges and a few large bubbles break in the center.

  • Lower the heat and simmer for 25-30 minutes, stirring occasionally to prevent burning.

  • When the sauce has thickened to the right consistency (it should be thick and smooth, but not sticky), transfer it to a small bowl and let it cool, uncovered, on the counter.

  • Once the sauce has cooled completely, transfer it to a mason jar or bottle with a stopper.

  • Serve and enjoy!

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