Golden Corral Rolls Recipe

The popular American buffet Golden Corral is known for its sea prawns, carved bone-in turkey, meatloaf and, of course, its signature sirloin steak.

In addition to their delicious meat-based dishes, we have our eyes on their signature Golden Corral bunsIncredibly soft, tender and buttery, scones that are every pastry lover’s dream.

In case you want reproduce the Golden Corral muffin recipe at homewe must warn you that once you make them, they will become a staple of your personal menu.

Read on to find out how you can make your own version of Golden Corral bagels.

How to make Golden Corral bagels

Needless to say, popular restaurants like the Golden Corral keep their prized recipes under lock and key.

However, while we were never able to get our hands on the actual recipe, creating our own copycat version that is quite similar to the original wasn’t too difficult.

These beautiful golden scones are soft and fragrant on the inside, with a subtle crispy coating on the outside.

Best of all, they stay fresh for days, and you can easily reheat them when they start to get a little stale.

Ingredients:

(24 servings)

• 4 ½ cups sifted all-purpose flour
• ¼ cup of hot water
• ⅓ cup of sugar
• ¼ cup butter
• 1 teaspoon salt
• 1 cup of boiling hot milk
• 1 egg lightly beaten
• 1 packet of active dry yeast
• 2 tablespoons melted butter

Instructions:

Step 1:

Add very hot water to a bowl, then combine it with a packet of active dry yeast and mix well.

Make sure that the active yeast has completely dissolved in the water.

Step 2:

In a large bowl, combine ¼ cup butter with the salt, sugar, and hot milk. Using a wire whisk or mixer, make sure the mixture is fully combined and the sugar is dissolved.

Let the mixture cool to room temperature.

Step 3:

Once the milk mixture has cooled, it is time to combine it with the yeast that you have previously allowed to activate.

Pour in the lightly beaten egg, and combine with these two mixtures using a whisk or mixer on low speed.

Step 4:

Start adding four cups of all-purpose flour little by little, reserving the remaining ½ cup to dust the surface where you will knead the dough.

Start to knead the dough and incorporate the flour into the mixture until you get a soft but compact dough.

Now, take the dough out of the bowl and place it on the kneading surface, and knead the dough for at least five minutes, or until it’s pliable and soft.

Step 5:

Grease a bowl with melted butter. Next, introduce the dough for the Golden Corral buns into it. Place the bowl with the dough in a warm place, where it should rest and rise for 1 hour and a half.

Step 6:

Dust a pastry cloth with flour, then transfer the dough to it and tap it to release any excess air. Knead the dough for 4-5 more minutes.

If the dough sticks to your hands, you can add a small amount of flour to help knead and shape it.

However, be sure not to add too much flour, as this will affect the texture and softness of the rolls later.

Step 7:

Now is the time to start shaping the Golden Corral buns, which should be between 1 ½ and 1 ¾ inches wide (diameter).

Prepare a pan (13 x 9 x 2 inches) by adding a little melted butter. Next, roll the buns, making sure they don’t stick together.

Step 8:

Let the Golden Corral rolls sit in a warm place for another 30-40 minutes to double in size while you preheat the oven to 375 degrees F.

Coat the top of the buns with a little melted butter or margarine. Bake them at 375 degrees F for about 18-20 minutes, or until golden brown.

It’s important not to overbake them, as this will affect their softness and dry them out.

Ingredient Substitution

Since this is a fairly simple recipe, there aren’t many ingredients that you can substitute. With that being said, we recommend sticking to the recipe and exact measurements for the best results!

1. Margarine

Whether you prefer to use margarine instead of butter, or simply don’t have butter in your pantry right now, feel free to switch to margarine in all aspects of this recipe.

The flavor, aroma, texture, and cooking properties of these two ingredients are quite similar, so there shouldn’t be a huge difference in the result.

With what to accompany the Golden Corral buns

When it comes to combining your homemade Golden Corral muffins with other ingredients, there are basically no limits.

These flavorful, buttery rolls are both sweet and savory, so they can be paired with any sweet seasoning or savory meal.

You can serve your Golden Corral rolls with just about any main dish, including grilled meat and vegetables, barbecue ribs, steaks, and casseroles.

Jam

Is there anything better than jam melting on a hot, homemade Golden Corral muffin?

If you’ve never tried a similar combination, we recommend baking a batch of these soft, perfectly crispy rolls the next time you’re craving a sweet breakfast.

Golden Corral Bun Sandwich

Substitute your regular sandwich bread for your homemade Golden Corral rolls at your own risk, as you won’t want to go back.

Cut the bun in half and add your favorite seasonings, such as butter, mayonnaise, and cheese. Layer your favorite meats and finish with fresh vegetables or guacamole on top.

A Golden Corral roll sandwich is a perfect on-the-go breakfast or mid-day snack.

How to Reheat Golden Corral Bagels

Don’t worry, there are ways to heat the rolls without drying them out and taking away all the flavors and aromas.

How to Reheat Golden Corral Bagels In the Oven

Preheat oven to 375 degrees F while placing the rolls on a parchment lined baking sheet.

It is recommended to wrap each roll in a piece of aluminum foil to preserve its soft texture. Bake for 5-10 minutes.

How to Reheat Golden Corral Bagels in the Microwave

When reheating your rolls in the microwave, it’s important to prevent them from becoming dry and stale bread by retaining moisture.

You can do this by placing a damp paper towel over them or by sprinkling a little water over each muffin.

Microwave on high power in 30 second intervals until you are satisfied with the result.

How to Store Golden Corral Bagels

Here’s how you can safely store your homemade Golden Corral muffins so you can enjoy them for months.

If you don’t want to freeze the rolls, all you have to do is let them cool completely before wrapping them tightly in plastic wrap. This will prevent them from going rancid for the next few days.

Store in the freezer

Place the buns in a heavy-duty freezer bag, making sure to squeeze out any excess air. You can also wrap each of the buns in plastic wrap individually to ensure they don’t absorb any odors from the freezer.

Consume your Golden Corral muffins frozen within three months.