How to Make Domino’s Garlic Parmesan Sauce
Although it is made of cheese, milk and butter, the Garlic Parmesan Sauce is not too dense or greasy.
On the contrary, it is quite soft and light.
Even so, this creamy Parmesan Sauce won’t win any low-calorie sauce contest, but it is so absolutely delicious that you have to try it.
Best of all, it takes just a few minutes to prepare, and from scratch!
The Parmesan sauce will be ready by the time you boil the pasta or bake the vegetables.
Let’s see what you’re going to work with.
- 4 tablespoons butter
- 1 teaspoon garlic
- 1 cup of whole milk
- 1 cup chicken broth
- 2 tablespoons of common flour
- ½ cup Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
We have already revealed a lot about what this Garlic Parmesan Sauce recipe really is.
Still, much remains to be discovered.
In addition to being flexible in pairing with probably any food out there, this recipe is highly adaptable.
You can get playful and add some herbs like basil or chives to create a hint of flavor.
You can even go so far as to add a little wine if you are hosting an adult party.
Flavorful and tender sauce without much effort.
Is there anything better?
Let’s see how to prepare it.
Heat some butter in a large saucepan over medium-low heat.
Add the minced garlic when the butter melts and starts to sizzle.
Fry it for about a minute.
Add the flour and beat over low heat until well blended.
Gradually add the milk and beat vigorously.
Make sure there are no lumps and whisk in the chicken broth for flavor.
Cook the mixture over low heat for a couple of minutes until it thickens.
Add the grated Parmesan cheese, garlic powder, salt, and pepper.
Cook until the cheese is melted and the sauce reaches the consistency you like.
If you like it thicker, you can add more cheese, but without going too far.
Pro tip: The sauce will thicken even more when it cools.
Keep this in mind as you let it simmer, as it will thicken.
If it’s too thick, add a splash of broth.
This perfect Creamy Garlic Parmesan Sauce that tastes just like the original Domino’s is ready.
Has it been difficult to do?