Buffalo Wild Wings Fried Pickle Recipe

Buffalo Wild Wings is a restaurant chain known for serving mouth-watering chicken wings around the world. Even so, a special place is occupied by its fried gherkins.

Fried pickles are tasty, healthy and easy to prepare at the same time. Not to mention the variety of foods with which they can be accompanied. They can be a crunchy appetizer, a tangy garnish, or a simple snack.

If you like sour fries, you have to try this Buffalo Wild Wings Fried Pickle Recipe that will steal the show.

How to Make Buffalo Wild Wings Pickle Fried

These sour and spicy pickles are served in a generously seasoned batter and deep-fried for the perfect crunchy texture. They’re just the right amount of salt, crunchy, and spicy, and take less than half an hour to make.

Without wasting any more time, let’s see what you need to make these addictive fried pickles.

Ingredients:

(4 servings)

• 2 cups whole dill pickles
• ½ cup and 4 ounces all-purpose flour
• ¼ cup cornmeal
• 1 cup cold soda water
• ½ teaspoon Italian seasoning
• 2 teaspoons cajun seasoning
• ½ teaspoon cayenne pepper
• Salt to taste
• Vegetable oil

Instructions:

Fried pickles not only go with everything, but they’re also super easy to make. They are seasoned generously, coated in cornmeal and spices, and deep-fried to golden perfection.

Simple, quick and super delicious fried pickles made with ingredients you probably already have at home.

Are you already tempted? Let us begin.

Step 1:

Place a large frying pan on the heat and pour in vegetable oil until it reaches a height of approximately 2.5 cm. The ideal temperature for perfectly browned fried pickles is 375°F.

Step 2:

Sift the cornmeal and all-purpose flour into a large bowl. Mix vigorously while sifting. This will help to get a smooth dough. Add some salt, Cajun seasoning, Italian seasoning, and cayenne pepper. Mix all ingredients.

Step 3:

Slowly stir the soda water in the bowl until you get a smooth, even texture. Set aside the spicy mass in a cool place.

Step 4:

Prepare the pickles. Cut them up and dry them with a paper towel. Next, toss the pickles into the 4 ounces of all-purpose flour and coat until well coated, so the dough sticks better.

Step 5:

Dip the pickles into the batter until they are completely covered. Using tongs, place them in the pan. Fry for about 1-2 minutes until golden brown.

Pro Tip: Make sure the oil is hot enough before frying to avoid making the pickles mushy and greasy.

Next, remove the fried pickles from the oil with a slotted spoon or slotted spoon and drain on a paper towel.

Your delicious Buffalo Wild Wings Fried Pickles are ready! Serve them with ketchup, ranch or any other sauce for a unique experience.

Ingredient Substitution

Since the fried pickles recipe is fairly simple, changing the ingredients won’t make much of a difference, as long as you stick to the preparation steps.

However, if you don’t have some of the ingredients at your disposal or just want to add a personal touch to the recipe, there are some substitutions you can try.

Wheat flour

Wheat flour, as the name suggests, is made from ground wheat. Although it’s not gluten-free like cornmeal, it still has great nutritional value, and adds a nutty flavor to your food.

Due to its thickening properties, wheat flour is a perfect substitute for corn flour. Even so, keep in mind that you must double the amount needed for the recipe.

Note: It’s different from the all-purpose flour that’s also used in this recipe, so don’t let that confuse you.

oat milk

Oat milk is a great alternative to soda water for a number of reasons, and can be used to create both sweet and savory batters. It’s especially good if you need the taste of a soda with a little “extra”.

Plus, the oat milk adds a light, nutty flavor, exactly what we need to make the pickles crisp and slightly sweet.

With what to accompany the fried pickles of Buffalo Wild Wings

It’s no secret that there are plenty of delicious side dishes that go exceptionally well with fried pickles. It can be anything from homemade ranch to sandwiches and other appetizers.

But if you don’t want the flavors of your hot pickles to be overshadowed, check out our top suggestions for what to serve with them.

fried chicken

If you’ve ever ordered a dish at a restaurant because of the side dishes it came with, you’ll probably understand the choice to pair stuffed chicken with fried pickles.

The tender, juicy white meat of the chicken and the crunchy texture of the fried pickles are a perfect match.

Ranch

Although buffalo wings and fried pickles are the most delicious and classic combination, nothing can compare to your favorite ranch dip.

The sweet and creamy ranch flavor takes the salty and spicy flavor of our fried pickles to a whole new level. You’ll understand once you try dipping spicy, crunchy fried pickles into a light, fresh ranch sauce.

Boom Boom Sauce

Fried pickles are crispy on the outside and sweet and tender on the inside, and they taste great on their own. But you can still complete this flavor with sauces.

If you don’t like cream-based ranch, try the Mexican-inspired boom boom sauce. It has cilantro, green onions, tomatillos, green chiles and melted American cheese. An amazing flavor profile that goes perfectly with fried pickles.

How to Reheat Buffalo Wild Wings Fried Pickles

When it comes to reheating fried pickles, the main problem is keeping them as crispy as the first day. Although it is quite a challenge, it is not impossible.

The main idea is to stay away from the microwave, as the microwave will only make the pickles very hot, losing the crispy exterior.

So here’s how you can reheat fried pickles without making them soggy.

How to Reheat Buffalo Wild Wings Pickle Fried in the Oven

Although it takes longer, reheating fried pickles in the oven is the easiest way. Just place a pan spray or lightly oiled paper towel on a preheated (up to 400°F) baking sheet. This will prevent the fried pickles from drying out. Bake for 10 minutes on each side.

How to Reheat Buffalo Wild Wings Fried Pickles in a Skillet

Using a skillet can be a bit more difficult than the oven, but it is significantly faster. You just have to put the pan on medium-high heat and add a little oil to cover the bottom.

Cook the fried pickles for 2-3 minutes on each side. Then, place them on a paper towel to drain the oil.

How to Preserve Buffalo Wild Wings Fried Pickles

The main problem with all fried foods is that they get soggy, and fried pickles are no exception. Therefore, to store them correctly you must use an airtight container with a paper towel in the bottom. This helps absorb excess oil that soaks them.

Note: Do not put the fried pickles in the fridge before they have cooled down completely to avoid condensation.

If you’re wondering if the freezer is an option, the answer is no, unless you freeze the pickles before cooking. In this way, they can last up to 3 months.