Bloves Sauce Recipe

Bloves sauce owes its name to a YouTuber, Blove, who invented this smackalicious sauce It perfectly complements the seafood.

Like Blove’s YouTube channel, her salsa took off and became hugely popular, so huge that the sauce is now branded and is sold on Amazon.

If you are interested in trying the famous Bloves seafood sauce, you can recreate it at home with our step by step guide.

Although the sauce was originally created as a seafood boil sauce, you can combine it with all kinds of seafood and fish dishesbut also with grilled vegetables and meat-based dishes of your choice.

How to make Bloves sauce

Often times, seafood dishes can lack complexity and depth of flavor. Although you can achieve both by seasoning your seafood well, not everyone enjoys a highly seasoned meal.

This is an especially common problem when you cook for the whole family or a large group of people.

In this case, the best solution is to prepare the seafood using only a simple seasoning and keeping the flavor profile rather on the neutral side, while serving it with a very dominant and flavorful sauce that people can add.

Seafood sauce is a great way to add more aroma and flavor to your seafood without the risk of over-seasoning the dish.

Combining seafood with a sauce also allows you to control how much flavor and spice you want to add to the dish, eliminating the possibility of over-seasoning.

Ingredients:

(15 fluid ounces)

• 12 tablespoons minced garlic
• 2 cups of butter
• 1 cup chicken broth
• 1/2 small onion
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1 tablespoon ground ginger
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 1 tablespoon brown sugar
• 1 tablespoon Old Bay seasoning
• 1 tablespoon cajun spice mix
• 1 tablespoon chili powder
• 1 tablespoon lemon pepper
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon black pepper

Instructions:

Step 1:

Add all the dry seasonings to a bowl (garlic powder, paprika, black pepper, cayenne pepper, oregano, onion powder, lemon pepper, chili powder, Old Bay, Cajun, and sugar).

Mix all the seasonings together, creating a mix to season your sauce.

Step 2:

Add the minced garlic and onion to a food processor and process until you get a finely chopped mixture.

Heat two cups of butter in a large skillet over medium heat. Then, add the garlic and onion mixture from the food processor.

Step 3:

Remember to keep stirring the mixture, as it could easily burn, leaving a very bitter taste.

Sauté the onion and garlic mixture for about three minutes, or until softened and fragrant.

Since you’ve finely chopped them in the processor, cooking shouldn’t take too long.

Step 4:

Once the garlic and onion are soft and fragrant, it’s time to pour in the chicken stock, as well as the Worcestershire sauce, lemon juice, vinegar, and Tabasco sauce.

Add the seasoning mixture that you have prepared before and stir the sauce well so that all the ingredients are integrated into the chicken broth.

Step 5:

Cook the sauce over medium heat until it comes to a boil. Lower the heat and let the sauce cook for a few more minutes so that all the ingredients release their aromas.

The sauce is usually served hot, but you can let it cool to room temperature and enjoy it cold.

Ingredient Substitution

Depending on how spicy you like your food, you can adjust the amounts accordingly and make your own version of Bloves sauce.

In addition to adjusting the quantities, you can also modify the recipe and make it more to your liking by substituting some of the ingredients.

1. Smoked paprika

While regular paprika powder will add recognizable color and sweetness to your seafood sauce, smoked paprika will add more depth and a unique, smoky aroma.

This type of flavor is very flattering when it comes to a seafood sauce. However, if you like both the sweetness of paprika and the smokiness of smoked paprika, there is nothing wrong with using both.

2. Dried rosemary

If you don’t particularly like the aroma that oregano offers, you can leave it out of this recipe and use dried rosemary instead.

Rosemary is a great component of any seafood dish, adding that specific herbaceous note, especially if you feel a dish lacks depth.

3. Lemon zest

Lemon zest is a very convenient substitute for lemon juice, especially in sauces and soups.

It is not as acidic as the juice, but it provides the citric freshness and the slightly acidic touch that this dish requires.

Once again, feel free to combine both the lemon zest and the juice instead of just using one option. Bloves Seafood Sauce certainly leaves room for this kind of experimentation.

4. Olive oil

If you don’t like using butter in your sauces, or in your cooking in general, olive oil is always a good alternative, especially when it comes to dishes that you are going to serve with seafood.

Olive oil will also add a fresh, herbal and almost fruity note to your sauce, which is always a plus.

5. Soy sauce

Have you run out of Worcestershire sauce? Soy sauce comes to the rescue. It’s the universal solution when you need something umami, flavorful, but also slightly sweet and smoky.

Soy sauce goes well with all kinds of seafood, especially grilled prawns with garlic dressing.

With what to accompany the Bloves sauce

We already know that it is a sauce for seafood, but if you are looking for inspiration for your main course, here are the best seafood specialties to accompany the Bloves sauce.

1. Grilled prawns

Grilled prawns are one of the easiest seafood dishes to prepare, and if you serve them with this aromatic and flavorful sauce, there’s not a lot of work involved in seasoning them.

Just add a pinch of salt and pepper and grill the prawns until they get a golden crust. If you don’t feel like turning on the grill, you can always air fry the prawns with a drizzle of olive oil.

2. Boiled seafood

A seafood boil cannot be enjoyed without a suitable sauce, and this Bloves sauce, full of flavor and aroma, is just the sauce you were looking for.

Remember that your seafood boil does not need to be highly seasoned, since you can combine it with the sauce once cooked, or simply dip the seafood in it.

3. Fish and chips

As we have said, the Bloves sauce does not have to be combined with seafood, since it can complement practically any fish dish you can think of.

If you want to add an element of surprise to your good fish and chips, look no further.

Bloves Sauce will add just the right amount of spice and garlic flavor to your fish dish and surprisingly makes a great dipping sauce for your fries!

4. Grilled scallops

All you need for perfect grilled scallops is a honey garlic marinade and a side of hot sauce.

You can drizzle the sauce directly on the grilled seafood or serve the Bloves sauce as a dipping sauce.

How to reheat Bloves sauce

Just like any other sauce, Bloves sauce is incredibly easy to reheat, either in the microwave or by heating it up in a skillet.

Although it can be served cold, many people prefer a hot seafood sauce. The best thing about reheating the sauce is that it will taste as if you just made it, and this process will not alter its texture or flavor.

How to Reheat Bloves Sauce on the Stove

Just add your desired amount of sauce to a saucepan or skillet and heat over medium heat.

How to Reheat Bloves Sauce in the Microwave

Transfer the leftover sauce to a microwave-safe plate, then microwave on high power for about 90 seconds or until you’re happy with the temperature.

How to Store Bloves Sauce

In case you’ve decided to make a bigger batch of Bloves sauce, here’s how you can safely store it so you can enjoy it for months.

Store in the fridge

Before storing the sauce, it is necessary to allow it to cool completely to room temperature.

Transfer the sauce to an airtight container and store in the fridge for up to two weeks.

Store in the freezer

Choose an airtight freezer container if you plan to freeze the sauce. The sauce can be safely stored for up to three months.